This unique beer style is appreciated around the world. Hommelbier, which was created in 1981 by brewmasters who have several years of experience working with hops from Poperinge, is a tribute to this noble regional product.
The taste of tradition. More than four centuries of brewing experience, combined with only the best raw ingredients, help create a full flavour and a refreshing aroma, regardless of the alcohol content.
You can drink these artisan high-fermentation abbey beers, which mature during their secondary fermentation in the bottle, at any time of the year. Open a Kapittel Blond for a summer barbecue and enjoy a Kapittel Winter over a meat fondue.
The tiny village of Watou is known for its hops and breweries, which is why this range is bound to fire beer fans’ imagination. These popular thirst-quenchers are the perfect ale for a sun-drenched afternoon on a terrace, whether in Watou or somewhere else in the world.
